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A career in the multi-million dollar cruise industry, particularly in the culinary field, is a hot new option for catering professionals whose horizons were hitherto limited to five-star hotels. An estimated 45,000 Indians are recruited by global cruise companies annually and this number is all set to increase. Most openings are in hospitality, entertainment, and human resource management.
The Indus Institute of Advanced Culinary Arts and Hospitality Management located in Whitefield , Bangalore’s four week intensive course is designed to provide selected candidates with a comprehensive initiation into the exciting and challenging world of cruise catering with emphasis on Continental, French, and Italian cuisines.
There are tremendous opportunities as there’s a 25 percent growth in the cruising industry with a new cruise ship out at sea every month. The demand for kitchen staff based in India and abroad is on the rise.